ARTISAN PIZZA LINE
Looking for a Neapolitan-style high edge dough?
You will be amazed by this line!
FEATURES
Maximum yield while maintaining a handcrafted product
- Sturdy stainless steel structure
- Designed to speed up production
- Respect for the structure of the dough
Cold pressure
- Reproduction of handmade work
- High edge pizza
- Adjutstable sizes
Options:
- Tomato dosage
- Tomato spreading
- Cheese dispensers
well calibrated
Maintains unchanged the characteristics of pizza with the edge
artisan
Gentle workmanship that simulates manual labor
efficiency
High production performance
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Components
- Ball placement belts
- Flour dusters
- Pre-laminating belt
- Pressing heads
- Possible cheese topper and/or tomato distributor and oven loading
Technical Data
| Power | 10 Kw |
| Compressed air consumption: | > 200 lt/min |
| Production: | 400 pcs/h |
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- Felt belts
- All parts in contact with the product are made of food grade materials
Overall dimensions
| Total dimensions: | Customized project |
| Useful width: | 500, 800, 1000, 1200 mm* |