FEATURES
Lamination that respects the dough
- Continuous sheet of dough
- Suitable for laminating yeasted dough, croissant dough, puff pastry, Danish dough, etc.
- Ensures soft lamination as if done traditionally
Maximum output
- Stainless steel construction
- Designed to speed up production
- Respect for the structure of the dough
Divided into four sections
- Multiroller
- Cross roller
- Multiroller
- Gauging unit
Different modes of use:
versatile
Automatic by sensors / by program / hybrid (automatic part / programmed part)
Compact size:
compact
In an extremely small space you can have a compact, high-performance laminating line.
Ease of use:
intuitive
Through PLCs and sensors, the machine cycle allows the operator to act easily and intuitively. Ability to connect the line to your control system.
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA.
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Technical Data
| Power: | > 4.5 Kw |
| Production: | 0.5 mt/min to 7 mt/min* |
*different production speeds can be realized upon request
Components
- In-feed belt with flour dusters
- Satelleite Multirollers
- Cross roller
- Gauging unit
Encumbrance
| Total dimensions: | personalized project |
| Useful width: | 600 - 800 - 1000 - 1200 - 1600 mm |