BLOCK LINE
Do you want to produce perfect blocks of dough automatically?
You are making the right choice!
FEATURES
Maximum output
- Stainless steel structure
- Designed to speed up the production of laminated blocks of dough
- Respect for the structure of the dough
- Homogeneity of fat distribution
Dough preparation
- Dough preparation with butter/margarine
- Suitable for working with puff pastry
- Different configurations depending on the number of layers to be made
Ease of use:
intuitive
Through PLCs and sensors, the machine cycle allows the operator to act easily and intuitively. Ability to connect the line to your control system.
Ease of maintenance and sanitation:
practical
High technology at your service:
cutting-edge
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Technical Data
| Power: | 20 Kw |
| Production: | 600 to 2000 kg/h |
| Compressed air consumption: |
> 300 lt/min |
Components
- Conveyor belts with flour dusters
- Satellite Multirollers
- Fat extruder
- Folding belts
- Lapping belts
* in various configurations
Encumbrance
| Total dimensions: | personalized project |
| Useful width: | 600 - 800 - 1000 - 1200 - 1600 mm |