Do you want to maintain the yield of the artisan Ciabatta but speed up processes?
Choose our lines!
Maximum output and small size
- Sturdy stainless steel structure
- Designed for continuous operation
- High efficiency due to high precision of cutting systems
Lamination that respects the structure of the dough
- Generates a continuous sheet of dough
- Suitable for traditional ciabatta
- Reinforced blade guillotines
- Cutting precision for perfect edges
- Homogeneous products
Suitable for working very hydrated and proofed doughs
Extremely small space
Handcrafted production and quality
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
CONTACT US NOW!
- In-feed belt
- Flour dusters
- Satellite lamination
- Cutting system
- Spreading belt
- Panning belt
|Power: from||> 3.5 Kw|
|Belt speed:||0.5 to 10 m/min|
*Production depends on product format
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
|Total dimensions:||Customized project|
|Useful belt:||600 mm|