CIABATTA EASY
Do you want to maintain the yield of the artisan Ciabatta but speed up processes?
Choose our lines!
FEATURES
Maximum output and small size
- Sturdy stainless steel structure
- Designed for continuous operation
- High efficiency due to high precision of cutting systems
Lamination that respects the structure of the dough
- Generates a continuous sheet of dough
- Suitable for traditional ciabatta
High-precision cutting
- Reinforced blade guillotines
- Cutting precision for perfect edges
- Homogeneous products
versatile
Suitable for working very hydrated and proofed doughs
compact
Extremely small space
artisan
Handcrafted production and quality
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA.
Components
- In-feed belt
- Flour dusters
- Satellite lamination
- Cutting system
- Spreading belt
- Panning belt
Technical Data
| Power: from | > 3.5 Kw |
| Production: | 600 kg/h* |
| Belt speed: | 0.5 to 10 m/min |
*Production depends on product format
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Overall dimensions
| Total dimensions: | Customized project |
| Useful belt: | 600 mm |