Dough laminating line
In a space of 4000 mm (the size of a traditional sheeter) our experience and your requests have generated an extremely compact laminating system.
THREE is suitable to generate a continuous sheet of dough and is suitable to laminate leavened dough, croissants dough, puff pastry, danish pastry, etc.
The technology applied has led to a line very careful to quality, using a philosophy of work appreciated by those who want quality above all else.
Unlike other laminating lines / sheeters, this machine is controlled by the dough: its conditions determine the operation of the system.
The lamination is very simple: in-feed belt, flour dusters, pressing roller and three gauging units, with varying characteristics depending on the dough and the final product to be produced.
Do not forget the ease of maintenance and sanitation of the machine and very competitive price.