Dough laminating line
MULTI FIVE laminating system is the latest and most economical way to laminate dough billets into a continuous sheet of dough to the desired thickness. Specially designed for the automatic feeding of croissant lines or make up tables. This unit is composed of:
- In-feed belt with adjustable side guides
- Upper and lower flour dusters
- Motorized press roller
- Pre laminating multiroller
- Five gauging units, each one equipped with automatic infeed and discharge mechanism which assures a perfect and smooth sheet of dough.
MULTI FIVE is available in 600 or 800 mm wide versions. and can be positioned an synchronized to feed any existing line.