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Croissant
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Pastry
-
Bakery
-
Lamination
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Custom
-
Second Hand
- Cheese spreader for pizza
- Double effect cross laminating unit
- Automatic panning unit
- Lamination line 800 mm
- SPIRAL MIXER
- Twin arms mixer
- Linea maxima
- Silos and automatica scale
- Pastry Cutters
- New make-up table
- Semi-new Croissant machine CIM 4000
- Gauging units Fritsch
- Gauging unit Canol
- Group for croissant CD 4000 (EN)
- Butter Press
- Divider Rounder
